We would like to welcome Ricky Mandal to Eccelso Limited. Ricky arrives at Eccelso to assist in our BRC compliance.
We would also like to announce we have passed BRC V6 with a grade "A".
Eccelso are delighted to welcome Helen McCaffrey to the team, providing administrative support to the office.
Eccelso Ltd are pleased to now be BRC approved to Grade “A” (2 minor non-conformances out of 490!) The accreditation is very welcome and attribute to all the hard work of our team We are now pleased to be able to supply any industry in the U.K. who can purchase from us in the utmost confidence in the knowledge that our “Excellent” quality standards have been validated by attaining the BRC quality standard
Eccelso recently became the 100th new company to become members of Campden. Eccelso specialises in three main areas: fats and margarines; frozen pastry; and a new vegetable suet, which does not use hydrogenated fat. Gordon Kirkwood, Eccelso Managing Director, comments:
"We are proud to be a member of Campden BRI. Although we have more than 40 years of experience in the development, production and application of fats and margarine, we need to be seen by our stakeholders, customers, suppliers and staff as operating the business to very best practice and stand at least equal to our peers. We need to be at the forefront of technological developments and legislation, and to be not only fully informed of developments in the scientific and legislative community, but also to be able to rely on technical support from a highly reputable and independent Scientific organisation. Campden BRI with their unique reputation, not only in the U.K. but also in Europe, stands alone and offer us considerable security in the knowledge that we have on-going access to a wide variety of technical and scientific support."
In furtherance of their corporate policy to support sustainability of palm oil production without further incursions into natural habitats of endangered species Eccelso Limited apply for full membership of RSPO.