All Vegetable Suet
A specially formulated pure vegetable suet using NO hydrogenated fats to replicate beef suet.
Production is temperature controlled at all times from intake of raw materials to warehousing of finished product giving a fully tempered product without the need for chilled or frozen storage by our clients.
Can be used easily at temperatures from 8°C - 18°C.
Shelf life: 9 months
Print this page
Email this page to a friendAll Vegetable Suet
We produce a specially formulated pure vegetable suet using NO hydrogenated fats to replicate beef suet.
Margarine & Fats
Following 40 years Industrial experience we have developed our range of purpose designed margarine and fats for industrial food production.
Frozen Pastry "Bake-it-Easy"
Our frozen pastry is designed to give you excellent eating quality and consistent results and can be used for all sweet, puff and savoury pastries.
