About Eccelso
Eccelso was founded by Gordon Kirkwood in 2010 following a successful career in fats and margarines with major UK and European margarine & fat companies.
Eccelso has a production facility in Liverpool for AV NH suet and is currently producing for major UK food companies and in the process of obtaining BRC Audit approval.
Company No. 06361852
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Email this page to a friendAll Vegetable Suet
We produce a specially formulated pure vegetable suet using NO hydrogenated fats to replicate beef suet.
Margarine & Fats
Following 40 years Industrial experience we have developed our range of purpose designed margarine and fats for industrial food production.
Frozen Pastry "Bake-it-Easy"
Our frozen pastry is designed to give you excellent eating quality and consistent results and can be used for all sweet, puff and savoury pastries.