Eccelso [pronounced: Exel-soh!] - from Latin via Italian, meaning the best, unequalled, superior, the very best = Most Excellent
Eccelso products are designed to be the best in the industry. We use our expert knowledge of using process technology for commercial bakery. Knowing how to use technology in such a precise way is why we are the chosen supplier of AV NH suet for major UK food companies. Each stage of production is closely managed using innovative technology to guarantee consistency and quality.
We produce a specially formulated pure vegetable suet using NO hydrogenated fats to replicate beef suet. Our product can be used at temperatures from 8°C-18°C.
Following 40 years Industrial experience we have developed our range of purpose designed margarine and fats for industrial food production.
Our frozen pastry is designed to give you excellent eating quality and consistent results and can be used for all sweet, puff and savoury pastries.